Menu EN

Homemade Japanese soup made with soybean paste, served with wakame seaweed and green onions.

Fresh salad made of romaine lettuce, tomato, carrot, cucumber, red cabbage, topped with roasted sesame seeds and drizzled with our homemade vinaigrette dressing

Vegan

Fresh seaweed salad drizzled with homemade vinaigrette dressing

Vegan

Boiled soybeans in pod served with sea salt

Vegan

Fresh salad made of romaine lettuce and seaweed salad, topped with spicy-mayo calamari, roasted sesame seeds and drizzled with our homemade vinaigrette dressing

Fresh salad made of romaine lettuce and seaweed salad, topped with spicy salmon, roasted sesame seeds and drizzled with our homemade vinaigrette dressing

Deluxe salad served with a generous portion of romaine lettuce, tomato, carrot, cucumber, red cabbage, edamame, seaweed salad, shrimp, crabsticks, Atlantic salmon, Hokkaido scallops, tobiko (fish roe), homemade sliced Japanese omelettes, topped with roasted sesame seeds and drizzled with our homemade vinaigrette dressing

2 pcs. Vegetable imperial rolls

Vegetarian

2 pcs. Japanese potato croquettes stuffed with vegetables and served with a sweet tangy japanese sauce

Vegetarian

4 pcs. Fried homemade dumplings made of tofu, mushroom, cabbage, onion, carrot, and green onion

Vegan

4 pcs. Japanese fried pork dumplings

4 pcs. Panko fried octopus balls served with with katsuobushi (smoked bonito), dried green laver and takoyaki sauce

8 pcs. Tempura crab sticks

8 pcs. (3) sweet potatoes, (3) zucchinis and (2) kabocha pumpkins.

Vegan

4 pcs. Fried shrimps wrapped in tempura batter

5 pcs. Boneless chicken thigh marinated overnight in our special tare sauce, fried and served with our homemade wasabi-mayo and a fresh slice of lemon.

Our Poké-style bowl is topped with spicy salmon, homemade tamago, tobiko (fish roe), seaweed salad, romaine lettuce, cherry tomatoes, avocado, green onion, cucumber, edamame on sushi rice and served with a miso soup

15 pcs. California, New York, & Kamikaze

30 pcs. California, Boston, New York, Kamikaze, Avocado, and Spicy Salmon

42 pcs. California, Boston, New York, Kamikaze, Avocado, Spicy salmon, Kingsman and Gatsby

63 pcs. California, Boston, New York, Kamikaze, Avocado, Spicy salmon, Kingsman, Gatsby, Maiko, Geisha and Kitsuné

34 pcs. Hokkaido, Kingsman, Geisha, Maiko, New York, Salmon Nigiri & Sashimi

Marinated radish

Vegan

6 pcs. Homemade japanese omelette inside sushi rice and nori.

Dried gourd

Vegan

6 pcs. Mackerel ceviche imported from Japan inside sushi rice and nori.

Atlantic salmon

Atlantic salmon and avocado

6 pcs. Scallops imported from Hokkaido inside sushi rice and nori.

6 pcs. Yellowfin tuna inside sushi rice and nori.

6 pcs. Japanese amberjack imported from Kyushu, Japan inside sushi rice and nori.

5 pcs. Fried sweet potato, avocado, carrot, cucumber, marinated radish and lettuce.

Vegan

5 pcs. Fukujinzuke (red pickled radish), inari (marinated fried tofu), cucumber, et avocado.

Vegan

5 pcs. Fukujinzuke (red pickled radish), seaweed salad, avocado, cucumber, tempura flakes, and homemade spicy mayo.

Vegetarian

5 pcs. Shrimp, crabstick, tobiko (fish roe), cucumber, and lettuce.

5 pcs. Crabstick, tobiko (fish roe), homemade omelette, cucumber and avocado.

5 pcs. Crabstick, cucumber, avocado, shrimp tempura and lettuce.

5 pcs. Spicy salmon, tempura flakes and avocado.

A return of an old classic! 5 pcs. Grilled eel, salmon skin tempura, tobiko (fish roe), cucumber, lettuce and homemade unagi sauce.

5 pcs. Maki with fried boneless chicken thigh marinated in our special tare sauce, fresh slices of lemon, cucumber, lettuce and homemade wasabi-mayo.

5 pcs. Fukujinzuke (red pickled radish), inari (marinated fried tofu), cucumber, avocado and spicy salmon.

5 pcs. Grilled eel, tobiko (fish roe), avocado , cucumber, homemade sesame sauce.

5 pcs. Grilled eel, homemade omelette, crabstick, avocado, and marinated radish.

5 pcs. Softshell crab tempura, tobiko (fish roe), lettuce, cucumber and avocado.

5 pcs. Smoked salmon, cream cheese, crabstick, tobiko (fish roe), lettuce and cucumber.

6 pcs. Maki with crabstick, tobiko (fish roe), tempura flakes, shrimp, cucumber, topped with avocado and katsuobushi (smoked bonito).

6 pcs. Maki with avocado, kanpyo, cucumber, topped with sweet potato tempuras and homemade unagi sauce.

Vegan

4 pcs. Atlantic salmon tartare, tobiko (fish roe), green onion, served with our homemade spicy mayo.

5pcs. Crispy sole katsu (panko fried), red cabbage, lettuce, cucumber and tonkatsu sauce.

NEW! 5 pcs. Atlantic salmon, tobiko (fish roe), mango slices, pineapple, avocado, cucumber, lettuce, served with our homemade orange and citrus aioli.

NEW! 5 pcs. Beef bulgogi, homemade omelette, fresh jalapeño slices, cucumber, lettuce, roasted sesame seeds, and homemade mustard sauce.

6 pcs. Homemade japanese omelette and cucumber maki topped crispy avocado tempura, katsuobushi (smoked bonito), dried green laver and takoyaki sauce.

6pcs. Maki with cooked octopus imported from Japan, crabstick, Fukujinzuke (red pickled radish), cucumber and our homemade wasabi-mayo. topped with cooked shrimps.

6 pcs. Maki with crabstick, tobiko (fish roe), cucumber, avocado and topped with Atlantic salmon.

6 pcs. Maki with salmon, crabstick, and cucumber topped with bubu arare and our homemade wasabi-mayo.

6 pcs. Avocado and cucumber maki topped crispy Sole tempura, dried green laver, homemade unagi sauce, homemade mustard sauce and smoked paprika.

6 pcs. Maki with crabstick, seaweed salad, avocado, green onions, cucumber and our homemade wasabi-mayo topped with Mackerel ceviche imported from Japan.

6 pcs. Maki with Atlantic salmon tartare coated in our homemade orange and citrus aioli, tobiko (fish roe), cucumber, topped with avocado, tobiko (fish roe) and more orange and citrus aioli.

6 pcs. Crabstick, tobiko (fish roe), spicy salmon and shrimp.

6 pcs. Maki with crabstick, avocado and cucumber topped with smoke salmon, and nori strips.

4 pcs. Maki with crabstick, tobiko (fish roe), cucumber, avocado and topped with blowtorched scallops from Hokkaido.

6 pcs. Grilled eel and cucumber maki topped with blow torched monkfish liver, homemade miso glaze and green onion.

5 pcs. Spicy tuna, tempura flakes and cucumber.

4 pcs. Yellowfin tuna tartare, tobiko (fish roe), green onion, served with our homemade spicy mayo.

5 pcs. Maki with crabstick, tobiko (fish roe), seaweed salad, avocado, green onions, and cucumber topped with Atlantic salmon and raw calamari.

6 pcs. Maki with Atlantic salmon, crabstick and kanpyo topped with avocado slices, our homemade wasabi-mayo and fresh stuffed calamari swirl with tobiko and seaweed salad.

4 pcs. Maki with fresh raw calamari, Fukujinzuke (red pickled radish), Kanpyo and pickled radish, topped with house-made Hokkigai (surf clam) ceviche (Su-jime), avocado, and fresh lemon slices. Served with our homemade orange and citrus aioli.

5 pcs. Maguro (Yellowfin red tuna), Atlantic salmon, crabstick, tobiko (fish roe), homemade omelette, cucumber and avocado.

5 pcs. Crabstick tempura, homemade japanese omelette, kanpyo and cucumber maki topped with grilled eel, green onion, toasted sesame seeds and served with our homemade teriyaki sauce.

6pcs. Avocado maki topped with Atlantic salmon, scallops from Hokkaido, shrimps, roasted sesame seeds , and fresh slices of lemon.

5 pcs. Homemade japanese omelette and cucumber maki topped with blow torched Atlantic salmon, homemade miso glaze, green onion and japanese 7 spice.

6 pcs. Japanese amberjack imported from Kyushu, Japan, tobiko (fish roe), green onion, cucumber, served with our homemade spicy mayo.

6 pcs. Maki with crabstick, tobiko (fish roe), tempura flakes, seaweed salad, cucumber, Atlantic salmon topped with blowtorched scallops from Hokkaido.

6 pcs. Spicy salmon maki topped with grilled eel served with our homemade teriyaki sauce.

6 pcs. Crispy eggplant and homemade fish and shrimp cake katsu (panko fried), topped with blow torched kimchi mayo glazed spicy salmon tartare, thick slices of avocado, and rice, garnished with toasted sesame seeds, fresh green onions and Tosa vinegar.

5 pcs. Sweet potato tempura, shrimp tempura, avocado maki topped with blow torched spicy salmon.

6 pcs. Crabstick, tobiko (fish roe), avocado, cucumber maki topped with tuna tartar.

5 pcs. Japanese amberjack imported from Kyushu, Japan, maguro (Yellowfin red tuna), Atlantic salmon, homemade japanese omelette, cucumber and green onion.

6 pcs. Sushi rice sheet with tempura flakes and homemade spicy mayo topped with Atlantic salmon pieces, maguro tuna pieces, avocado pieces and wasabi tobiko (fish roe).

6 pcs. Kaiso mix seaweed salad and avocado maki topped with slices of Atlantic salmon, slices of tuna and tobiko (fish roe).

5 pcs. Hokkaido scallops, Atlantic salmon tartare, shrimp, tobiko (fish roe), avocado, marinated radish, green onion, served with our homemade spicy mayo and topped with slices of Yellowfin tuna.

5 pcs. crabstick, seaweed salad, avocado, cucumber maki topped with Japanese amberjack imported from Kyushu, Japan, Atlantic salmon, maguro tuna, tobiko (fish roe), wasabi tobiko (fish roe), and avocado.

6 pcs. Maki with crabstick, avocado and cucumber topped with blow torched slices of Japanese amberjack imported from Kyushu, Japan, homemade wasabi-mayo, and fresh slices of jalapeño.

8 pcs. Maki with Shrimp tempuras and cucumber topped with blow torched slices of Yellowfin tuna, homemade kimchi-mayo, toasted black sesame, and green onions.

7 pcs. Tempura fried maki with Atlantic salmon skin, crabstick, carrot and avocado.

8 pcs. Panko fried maki with spicy salmon, crabsticks and tobiko (fish roe).

8 pcs. Panko fried maki with Atlantic salmon, cream cheese and green onion.

10 pcs. Panko crumbs fried maki with spicy salmon, crabstick, tobiko (fish roe), wrapped with our homemade fish and shrimp cake.

3 pcs. Homemade sliced japanese omelette.

3 pcs. Cooked shrimps.

6 pcs. raw sweet shrimp (spot prawn).

3 pcs. Mackerel ceviche imported from Japan, topped with green onions and grated ginger.

3 pcs. Thick slices of premium Atlantic salmon.

3 pcs. Thick slices of Japanese style grilled BBQ eel.

3 pcs. Cooked octopus imported from Japan.

2 pcs. Scallops imported from Hokkaido, garnished with green onion and a fresh slice of lemon.

2 pcs. Scallops imported from Hokkaido, tobiko (fish roe), green onion, served with our homemade spicy mayo.

3 pcs. Slices of Yellowfin tuna.

Salmon caviar.

3 pcs. Japanese amberjack imported from Kyushu, Japan.

2 pcs. Homemade sliced japanese omelette on top of sushi rice.

2 pcs. Cooked shrimp slices on top of sushi rice.

2 pcs. Raw sweet shrimps (spot prawn) on top of sushi rice.

2 pcs. Slices of raw squid on top of sushi rice.

2 pcs. Thick slices of premium Atlantic salmon on top of sushi rice.

2 pcs. Mackerel ceviche imported from Japan with green onions and grated ginger on top of sushi rice.

2 pcs. Thick slice of Japanese style BBQ grilled eel on top of sushi rice.

2 pcs. Cooked octopus imported from Japan slices on top of sushi rice.

2 pcs. Scallops imported from Hokkaido on top of sushi rice, garnished with green onion and a fresh slice of lemon.

2 pcs. Scallops imported from Hokkaido, tobiko (fish roe), green onion, served with our homemade spicy mayo on top of sushi rice.

2 pcs. Slices of Yellowfin tuna on top of sushi rice.

2 pcs. Salmon caviar on top of sushi rice.

2 pcs. Japanese amberjack imported from Kyushu, Japan, on top of sushi rice.

6 pcs. Blow torched slices of premium Atlantic salmon on top of sushi rice, topped with tobiko (fish roe), bubu arare, aonori and our homemade unagi sauce.

Grilled chicken served with our homemade teriyaki sauce, vege korokke (1 Pcs, Japanese potato croquette), miso soup, green salad and rice.

Grilled Atlantic salmon served with homemade teriyaki sauce, vege korokke (1 Pcs, Japanese potato croquette), miso soup, green salad and rice.

Grilled eel served with our homemade teriyaki sauce, vege korokke (1 Pcs, Japanese potato croquette), miso soup, green salad and rice.

Tempuras: (2) Sweet potatoes, (2) zucchinis, (2) kabocha pumpkins, served with homemade teriyaki sauce, vege korokke (1 Pcs, Japanese potato croquette), miso soup (warning: miso contains dashi broth), green salad and rice.

Shrimps tempura (4 Pcs) with homemade teriyaki sauce, vege korokke (1 Pcs, Japanese potato croquette), miso soup, green salad and rice.

Our homemade tempura sauce.

Our signature homemade spicy mayo.

Homemade sweet and savory glazing sauce made of soya sauce and sake.

Our homemade garlic aioli.

Our signature homemade salad dressing.